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EMPLOYMENT OPPORTUNITIES

Full Time Positions

Seasonal Summer Full Time Kitchen Staff/Cook:

Full-time position offering up to $18/hour; experience needed as a cook or assistant cook preferably in a camp/youth education setting and cooking for large groups. Need to have knowledge of standards of food preparation and serving and kitchen procedures.

Please send a resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it., if interested.

**NEW** Development Director:

Full-time, exempt, salaried position; 3 to 5 years experience in nonprofit fundraising required; bachelor's degree or equivalent combination of education and experience necessary. Salary: $55,000/year.

**NEW** Outdoor Educator:

Full-time position offering $18/hour; bachelor's degree with a major in education or natural sciences required, 2 years experience in outdoor environmental or conservation educational programming preferred. Must be willing to obtain certifications in canoe and kayak instruction, lifeguarding, archery instruction, fishing instruction, rifle instruction, and challenge course facilitation within the first year. All certifications are paid for by the center. Potential housing available.

Summer seasonal lifeguards: 40 hours a week at $15/hour.  Certification class will be covered by the Center. Dates are set for May.

Summer seasonal camp medic: EMT certification or RN license required.  Weekly stipend, plus meals and lodging provided. 

Send inquiries for full position descriptions to This email address is being protected from spambots. You need JavaScript enabled to view it..

 

To apply send cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it.. Feel free to call regarding positions 757-899-4901. 

Part Time Positions

Seasonal Summer Part-time Kitchen Staff/Cook:

Part-time position, 24 hours/week, offering up to $15/hour; experience needed as a cook or assistant cook preferably in a camp/youth education setting and cooking for large groups. Need to have knowledge of standards of food preparation and serving and kitchen procedures.

Please send a resume and cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it., if interested. 

Please call for more information at (757) 899-4901. You can download an application from our website or stop by and pick one up at the Center, 15189 Airfield Road, Wakefield, Virginia 23888. You can also send cover letter and resume to This email address is being protected from spambots. You need JavaScript enabled to view it.